Milagros Rico Santos


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Recent publications

Jerez-Martel, I., García-Poza, S., Rodríguez-Martel, G., Rico, M., Afonso-Olivares, C., Gómez-Pinchetti, J. L., 2017. Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains. Journal of Food Quality, Volume 2017. https://doi.org/10.1155/2017/2924508

Rico, M., González, A.G., Santana-Casiano, J.M., González-Dávila, M.,Pérez-Almeida, N., Suárez de Tángil, M., 2017. Production of Primary and Secondary Metabolites Using Algae. In: Prospects and Challenges in Algal Biotechnology. Tripathi B., Kumar D. (eds.). Springer, Singapore. Pages 311-326. https://doi.org/10.1007/978-981-10-1950-0_12

López, A., Rico, M., Santana-Casiano, J. M., González, A. G., González-Dávila, M., 2015. Phenolic profile of Dunaliella tertiolecta growing under high levels of copper and iron. Environmental Science and Pollution Research 22(19), 14820–14828. http://dx.doi.org/10.1007/s11356-015-4717-y

Santana-Casiano, J. M., González-Dávila, M ., González, A. G ., Rico, M ., López, A., Martel, A., 2014. Characterization of phenolic exudates from Phaeodactylum tricornutum and their effects on the chemistry of Fe(II)–Fe(III). Marine Chemistry, 158, 10-16. https://doi.org/10.1016/j.marchem.2013.11.001

López, A., Suárez de Tángil, M., Vega-Orellana, O., Ramírez, A., Rico, M., 2013. Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain). Molecules, 18(5), 4942-4954. http://dx.doi.org/10.3390/molecules18054942

Rico, M., López, A., Santana-Casiano, J. M., González, A. G., González-Dávila, M., 2013. Variability of the phenolic profile in Phaeodactylum tricornutum diatom growing under copper and iron stress. Limnol. Oceanogr. 58(1), 144–152. http://dx.doi.org/10.4319/lo.2013.58.1.0144

López, A., Rico, M., Rivero, A., Suárez de Tangil, M., 2011. The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts. Food Chemistry, 125(3), 1104-1109. https://doi.org/10.1016/j.foodchem.2010.09.101