Miguel Suárez de Tangil Navarro

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Recent publications

Rico, M., González, A.G., Santana-Casiano, J.M., González-Dávila, M.,Pérez-Almeida, N., Suárez de Tángil, M., 2017. Production of Primary and Secondary Metabolites Using Algae. In: Prospects and Challenges in Algal Biotechnology. Tripathi B., Kumar D. (eds.). Springer, Singapore. Pages 311-326. https://doi.org/10.1007/978-981-10-1950-0_12

González-Dávila, M., Santana-Casiano, J. M ., Petihakis, G. , Ntoumas, M., Suárez de Tangil, M., Evangelia Krasakopoulou, E., 2016. Seasonal pH variability in the saronikos gulf: A year-study using a new photometric pH sensor. Journal of Marine Science, 164, 37-46. http://dx.doi.org/10.1016/j.jmarsys.2016.03.007

González, A. G., Santana-Casiano, J. M., González-Dávila, M., Pérez-Almeida, N.,Suárez de Tangil, M., 2014. Effect of Dunaliella tertiolecta Organic Exudates on the Fe(II) Oxidation Kinetics in Seawater. Environ. Sci. Technol., 48(14), 7933–7941. http://dx.doi.org/10.1021/es5013092

López, A., Suárez de Tángil, M., Vega-Orellana, O., Ramírez, A., Rico, M., 2013. Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain). Molecules, 18(5), 4942-4954. http://dx.doi.org/10.3390/molecules18054942

López-García, P., Gelado-Caballero, M. D., Santana-Castellano, D., Suárez de Tangil, M., Collado-Sánchez, C., Hernández-Brito, J. J., 2013. A three-year time-series of dust deposition flux measurements in Gran Canaria, Spain: A comparison of wet and dry surface deposition samplers. Atmospheric Environment, 79, 689-694. https://doi.org/10.1016/j.atmosenv.2013.07.044

Pérez-Almeida, N., González-Dávila, M., Magdalena Santana-Casiano, J. M., González, A. G., Suárez de Tangil, M., 2013. Oxidation of Cu(I) in Seawater at Low Oxygen Concentrations. Environ. Sci. Technol., 47, 1239−1247. http://dx.doi.org/10.1021/es302465d

López, A., Rico, M., Rivero, A., Suárez de Tangil, M., 2011. The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts. Food Chemistry, 125(3), 1104-1109. https://doi.org/10.1016/j.foodchem.2010.09.101

González-Dávila, M., Santana-Casiano, J. M., de Armas, D., Escánez, J., Suarez-Tangil, M., 2006. The influence of island generated eddies on the carbon dioxide system south of the Canary Islands. Mar. Chem., 99, 177-190. http://dx.doi.org/10.1016/j.marchem.2005.11.004