Milagros Rico Santos

Profesor Titular de Universidad
QUIMA
Phone: +34 928 45 44 18
Fax: +34 928 45 29 22
milagros.ricosantos@ulpgc.es
Departamento de Química
Edificio de Ciencias Básicas, Campus de Tafira
35017 Universidad de Las Palmas de Gran Canaria
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Recent publications

Santiago Díaz, P., Rivero, A., Rico, M., González González, A., González Dávila, M., Santana Casiano, M. 2023.Copper toxicity leads to accumulation of free amino acids and polyphenols in Phaeodactylum tricornutum diatoms https://doi.org/10.1007/s11356-023-25939-0

Santiago Díaz, P., Rico Santos, M., Rivero Morales, A., Santana Casiano, M. 2022.Bioactive Metabolites of Microalgae from Canary Islands for Functional Food and Feed Uses https://doi.org/10.1002/cbdv.202200230

Santiago Díaz, P., Rivero Rosales, A., Rico Santos, M., Gómez Pinchetti, J.L. Characterization of Novel Selected Microalgae for Antioxidant
Activity and Polyphenols, Amino Acids, and Carbohydrates . 2021 https://doi.org/10.3390/md20010040

Jerez-Martel, I., García-Poza, S., Rodríguez-Martel, G., Rico, M., Afonso-Olivares, C., Gómez-Pinchetti, J. L., 2017. Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains. Journal of Food Quality, Volume 2017. https://doi.org/10.1155/2017/2924508

Rico, M., González, A.G., Santana-Casiano, J.M., González-Dávila, M.,Pérez-Almeida, N., Suárez de Tángil, M., 2017. Production of Primary and Secondary Metabolites Using Algae. In: Prospects and Challenges in Algal Biotechnology. Tripathi B., Kumar D. (eds.). Springer, Singapore. Pages 311-326. https://doi.org/10.1007/978-981-10-1950-0_12

López, A., Rico, M., Santana-Casiano, J. M., González, A. G., González-Dávila, M., 2015. Phenolic profile of Dunaliella tertiolecta growing under high levels of copper and iron. Environmental Science and Pollution Research 22(19), 14820–14828. http://dx.doi.org/10.1007/s11356-015-4717-y

Santana-Casiano, J. M., González-Dávila, M ., González, A. G ., Rico, M ., López, A., Martel, A., 2014. Characterization of phenolic exudates from Phaeodactylum tricornutum and their effects on the chemistry of Fe(II)–Fe(III). Marine Chemistry, 158, 10-16. https://doi.org/10.1016/j.marchem.2013.11.001

López, A., Suárez de Tángil, M., Vega-Orellana, O., Ramírez, A., Rico, M., 2013. Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain). Molecules, 18(5), 4942-4954. http://dx.doi.org/10.3390/molecules18054942

Rico, M., López, A., Santana-Casiano, J. M., González, A. G., González-Dávila, M., 2013. Variability of the phenolic profile in Phaeodactylum tricornutum diatom growing under copper and iron stress. Limnol. Oceanogr. 58(1), 144–152. http://dx.doi.org/10.4319/lo.2013.58.1.0144

López, A., Rico, M., Rivero, A., Suárez de Tangil, M., 2011. The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts. Food Chemistry, 125(3), 1104-1109. https://doi.org/10.1016/j.foodchem.2010.09.101